Please note that your application should include a photograph of yourself
Your background shows your wealth of experience working in hotel kitchen environments at a 5 star level. For the Head Pastry Chef role, your hands-on supervisory style means that you lead your team by example and your passion for food is evident. Most importantly, you want to join the best kitchen in town.
You have been in the game long enough to know the roster covers Monday to Sunday (yes you get days off) and breakfast as well as late function shifts, whatever it takes to get the job done. You are flexible round each of these and of course weekends will be a given.
Our benefits include: a good base salary, plenty of learning opportunities, uniforms, duty meal and discounts on dining, accommodation, health insurance and parking. If you are looking for a career with a company that is going places, look no further!